Crepes galore

Matt and I spent the afternoon and evening preparing for our annual Easter brunch. What fun! However, making 60 or 80 crepes from scratch takes a long time, especially when each batch of batter has to rest in the fridge, and there isn't enough room for more than one batch in the fridge.

The rest of the time was spent chopping fruits and vegetables and making the purees for the bellini bar. Tomorrow morning we'll hit church early, then come back here to finish prep and eat all of our hard work with friends! Pictures will, as always, be posted. :-)